Neuromuscular and sports massage therapy in Tauranga  helps you resolve pain, prevent injury and maximise your performance

Breakfast Bowl

By Lawrence Edser
This recipe is a daily favourite, whether I have it for breakfast, eat it after a long training session or halve the recipe in the evening for a dessert.  It’s full of antioxidants, complex carbs, protein and good fats, giving you sustained energy when you need it.

Power Oats Bowl

Serves: 1 | Total time: 5 minutes | Prep time: 5 minutes


Ingredients:

  • 1½ cups rolled oats or steel-cut oats

  • ~1 cup liquid (choose from milk, almond milk, coconut milk, soy milk, or water)

  • ½ cup fresh or frozen berries

  • 2 tbsp peanut butter

  • ½ tsp honey (adjust to taste)

  • 2 tbsp flax seeds

  • 1 tbsp hemp seeds

  • Optional: a pinch of salt, sprinkle of cacao nibs


Directions:

  1. In a bowl, combine the oats and flax/hemp seeds. Add enough liquid to create a wet, sticky mixture — not too dry, not too soupy.

  2. Mix well and let it sit briefly to absorb.

  3. Top with the berries and a generous dollop of peanut butter.

  4. Drizzle honey over the top to your preferred sweetness.

  5. Optional: Finish with a pinch of salt and a sprinkle of cacao nibs for added texture and flavor.


Tip: This is perfect as a quick breakfast or post-workout refuel. Feel free to adjust portions or ingredients based on your goals and preferences.

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