Sourdough Pancakes

Sourdough Pancakes

Makes: 6 small pancakes | Total Time: 15 minutes | Prep Time: 5 minutes

Ingredients

• 1 cup white flour

• 1 cup milk (dairy, soy, or almond)

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tbsp sugar

• ½ tsp salt

• ½ cup sourdough starter

• 1 small egg (optional)

• 1 tbsp vegetable oil

Directions

1. Whisk together all ingredients in a mixing bowl until smooth and well combined.

2. Grease a frying pan with butter or your preferred oil and heat over medium to high heat.

3. Pour approximately ¼ cup of batter into the pan for each pancake.

4. Cook for about 2 minutes, or until bubbles form on the surface. Then flip and cook the other side for another 1–2 minutes until golden.

5. Serve warm with berries, yogurt, and a drizzle of honey or maple syrup.

Notes

• This is a basic recipe—feel free to experiment with different flours (like wholemeal, buckwheat, or spelt) or add-ins like cinnamon, mashed banana, or blueberries.

• The egg is optional and can be left out for a lighter or egg-free version.