Banana on toast

Banana, Honey & Peanut Butter Toast

Makes: 2 slices | Total time: 5 minutes | Prep time: 5 minutes

Ingredients:

• 2 slices of sourdough bread, toasted

• 1 ripe banana

• Honey (to taste)

• Peanut butter (to taste)

• Sea salt (a pinch)

Directions:

1. Toast your sourdough until golden and crisp.

2. Spread a layer of honey on each slice.

3. Follow with a generous smear of peanut butter.

4. Slice the banana in half, placing each half on a slice of toast. Mash gently with a fork to spread evenly.

5. Finish with a light grind of sea salt on top.

6. Eat slowly, with your eyes closed, while sipping a good coffee. Pure bliss. ☕🍌